
Atribut kualitas
Pengunaan yang diinginkan
UMN smaller protein
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Medium
G/100 Berbagai jenis benih
18.45
Kelompok kematangan
2.5
Komposisi
11s/7s Ratio
1.83
Protein
13%
34.335
Minyak
13%
19.08
Sucrose db
4.1
Raffinose db
0.75
Stachyose db
3.5
Lysine
6.9
Asam amino esensial
14.84
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
