Varitas
Varitas

20468 (2021)

Current Sample Year 2021 2022
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Atribut kualitas

Pengunaan yang diinginkan
tofu, other
Warna hilum
brown
Berbagai macam ukuran
Average
G/100 Berbagai jenis benih
15.75
Kelompok kematangan
2.3

Komposisi

Protein 13%
39.55
Minyak 13%
17.77
Sucrose db
4.1
Lysine
6.7
Asam amino esensial
14.2


Isoflavone Data

Daidzin
0.76
Glycitin
0.09
Genistin
0.97
Total Isoflavones
1.81

Tahu & Susu kedelai

Kapasitas penyerapan air
4.62
Imbal hasil susu kedelai
16.8
Brix index
7.98
Warna susu kedelai L
81.8
Warna susu kedelai A
4.87
Warna susu kedelai B
16.75
Imbal hasil tahu
Warna tahu L
Warna tahu A
Warna tahu B
Kekerasan tahu
7547.77
Kekenyalan tahu
0.95
Kepadatan tahu
0.66

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here




20468 Sampel (2021)

Varitas
Sampel 20468

202198002015

Atribut kualitas

Pengunaan yang diinginkan
tofu, other
Warna hilum
brown


Ukuran
Average
G/100 Benih
15.4
Protein 13%
39.46
Minyak 13%
17.67

Komposisi

Protein 13%
39.46
Minyak 13%
17.67
Sucrose db
4.2
Lysine
6.7
Asam amino esensial
14.2


Isoflavone Data

Daidzin
0.76
Glycitin
0.09
Genistin
0.97
Total Isoflavones
1.81
Varitas
Sampel 20468

2021980NCI-19

Atribut kualitas

Pengunaan yang diinginkan
tofu, other
Tipe
non-GMO
Warna hilum
brown


Ukuran
Average
G/100 Benih
16.1
Protein 13%
39.64
Minyak 13%
17.87

Komposisi

Protein 13%
39.64
Minyak 13%
17.87
Sucrose db
4
Lysine
6.7
Asam amino esensial
14.2


Isoflavone Data

Daidzin
0.76
Glycitin
0.09
Genistin
0.97
Total Isoflavones
1.81