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Groupes de maturité
2.6
Composition
11s/7s Ratio
2.10
Protéine 13%
37.28
Huile 13%
18.25
Sucrose db
5.5
Raffinose db
0.85
Stachyose db
3.65
Lysine
6.805
Acides aminés essentiels
14.595
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Pioneer P26A20 Échantillons (2022)
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Goûter Pioneer P26A20
202298080010MN
Goûter Pioneer P26A20
202298080052MN
Goûter Pioneer P26A20