Attributs de qualité
Utilisations prévues
Tofu, Miso, Soy Milk
Couleurs du hile
black
Tailles
Medium
G/100 Des graines
16.5
Groupes de maturité
3
Composition
11s/7s Ratio
1.984
Protéine 13%
34.19
Huile 13%
17.98
Sucrose db
6.4
Raffinose db
0.9
Stachyose db
4.6
Lysine
6.82%
Acides aminés essentiels
14.62%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.