Imprimer Attributs de qualité
Utilisations prévues
tofu, soy milk
Couleurs du hile
white, yellow, clear
Tailles
Medium
G/100 Des graines
17.2
Groupes de maturité
3.4
Composition
11s/7s Ratio
2.35
Protéine 13%
37.1
Huile 13%
18
Sucrose db
3.5
Raffinose db
0.6
Stachyose db
3.2
Lysine
6.77%
Acides aminés essentiels
14.52%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Développer les détails