Imprimer Attributs de qualité
Utilisations prévues
Tofu, Soy Milk, Miso
Couleurs du hile
white, yellow, clear
Tailles
Large
G/100 Des graines
26
Groupes de maturité
1.9
Composition
11s/7s Ratio
1.694
Protéine 13%
40.515
Huile 13%
16.585
Sucrose db
4.75
Raffinose db
0.95
Stachyose db
5
Lysine
6.635
Acides aminés essentiels
14.345
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
DF193N Échantillons (2023)
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Goûter DF193N
202398045010MN
Goûter DF193N