Attributs de qualité
Utilisations prévues
Tofu, Miso, Soy Milk
Couleurs du hile
white, yellow, clear
Tailles
Medium
G/100 Des graines
17.3
Groupes de maturité
3
Composition
11s/7s Ratio
1.925
Protéine 13%
37.27
Huile 13%
17.72
Sucrose db
5.4
Raffinose db
1
Stachyose db
4.8
Lysine
6.68%
Acides aminés essentiels
14.42%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.