Imprimer Attributs de qualité
Utilisations prévues
Tofu, Miso, Soy Milk
Couleurs du hile
brown
Tailles
Medium
G/100 Des graines
18.7
Groupes de maturité
2
Composition
11s/7s Ratio
3.085
Protéine 13%
36.74
Huile 13%
19.65
Sucrose db
5.5
Raffinose db
0.8
Stachyose db
4.6
Lysine
6.70%
Acides aminés essentiels
14.53%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
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