Cetak lembar spesifikasi
Atribut kualitas
Pengunaan yang diinginkan
Tofu, Miso, Soy Milk
Warna hilum
brown
Berbagai macam ukuran
Medium
G/100 Berbagai jenis benih
18.7
Kelompok kematangan
2
Komposisi
11s/7s Ratio
3.085
Protein
13%
36.74
Minyak
13%
19.65
Sucrose db
5.5
Raffinose db
0.8
Stachyose db
4.6
Lysine
6.70%
Asam amino esensial
14.53%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
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