Composition
Protein 13%
34.84
Oil 13%
17.51
Sucrose db
6.6
Raffinose db
0.9
Stachyose db
4.4
Lysine
6.71%
Essential Amino Acids
14.55%
Isoflavone Data
Daidzin
1.571
Glycitin
0.130
Genistin
1.770
Total Isoflavones
3.471
