Maturity Groups
2.3
Quality Attributes
Intended Uses
Other: Crush, soy sauce
Types
Non-GM
Hilum Colors
black
Sizes
Medium
G/100 Seeds
16.84
Composition
Protein 13%
35.26
Oil 13%
16.79
Sucrose db
6.48
Raffinose db
0.73
Stachyose db
3.51
Lysine
6.74%
Essential Amino Acids
14.85%
Isoflavone Data
Daidzin
0.56
Glycitin
0.14
Genistin
1.37
Total Isoflavones
2.08
Viking 23B5 Samples (2025)
Sample Viking 23B5