品種
 品種

P21A20 (2022)

Current Sample Year 2022 2023
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質量屬性

預期用途
tofu, soy milk,protein
 豆臍顏色
buff
尺寸
Medium, Large
G/100 種子
19.9
成熟度組
2.1

組成

11s/7s Ratio
1.92
蛋白質 13%
34.935
油 13%
18.93
Sucrose db
4.25
Raffinose db
0.7
Stachyose db
3.55
Lysine
6.835
 五種必需胺基酸
14.72

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

 豆腐 &  豆漿

水攝取能力
4.49
豆漿產量
18.25
Brix index
7.2
牛奶色 L
82.17
牛奶色 A
3.95
牛奶色 B
12.39
豆腐產量
豆腐色 L
豆腐色 A
豆腐色 B
豆腐堅定性
4412.85
豆腐彈性
0.93
豆腐的凝聚力
0.54

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here




P21A20 樣品 (2022)

 品種
樣本 P21A20

202298030004MN

質量屬性

Intended Use
tofu, soy milk
類型
non-GMO
 豆臍顏色
white, yellow, clear


尺寸
Medium
G/100 種子
19.3
蛋白質 13%
37.33
油 13%
18.19

組成

11s/7s Ratio
1.92
蛋白質 13%
37.33
油 13%
18.19
Sucrose db
3.8
Raffinose db
0.6
Stachyose db
3
Lysine
6.79%
 五種必需胺基酸
14.75%
 品種
樣本 P21A20

202298048042MN

質量屬性

Intended Use
protein
類型
non-GMO
 豆臍顏色
white, yellow, clear


尺寸
Medium
G/100 種子
19.9
蛋白質 13%
35.25
油 13%
18.59

組成

11s/7s Ratio
1.61
蛋白質 13%
35.25
油 13%
18.59
Sucrose db
4
Raffinose db
0.9
Stachyose db
4.1
Lysine
6.79%
 五種必需胺基酸
14.68%
 品種
樣本 P21A20

202298048043MN

質量屬性

Intended Use
protein
類型
non-GMO
 豆臍顏色
white, yellow, clear


尺寸
Large
G/100 種子
20.5
蛋白質 13%
35.68
油 13%
17.75

組成

11s/7s Ratio
1.46
蛋白質 13%
35.68
油 13%
17.75
Sucrose db
4.4
Raffinose db
0.6
Stachyose db
3.5
Lysine
6.80%
 五種必需胺基酸
14.66%
 品種
樣本 P21A20

202298048058MN

質量屬性

Intended Use
protein
類型
non-GMO
 豆臍顏色
white, yellow, clear


尺寸
Medium
G/100 種子
16.8
蛋白質 13%
34.34
油 13%
18.26

組成

11s/7s Ratio
1.69
蛋白質 13%
34.34
油 13%
18.26
Sucrose db
4.1
Raffinose db
0.6
Stachyose db
3.2
Lysine
6.82%
 五種必需胺基酸
14.86%
 品種
樣本 P21A20

202298080011MN

質量屬性

Intended Use
tofu
類型
non-GMO
 豆臍顏色
buff


尺寸
Large
G/100 種子
20.7
蛋白質 13%
36.35
油 13%
18.39

組成

蛋白質 13%
36.35
油 13%
18.39
Sucrose db
4
Raffinose db
0.5
Stachyose db
3.3
Lysine
6.78%
 五種必需胺基酸
14.58%
 品種
樣本 P21A20

202298080012MN

質量屬性

Intended Use
tofu
類型
non-GMO
 豆臍顏色
white, yellow, clear


尺寸
Medium
G/100 種子
18.5
蛋白質 13%
32.54
油 13%
20.11

組成

蛋白質 13%
32.54
油 13%
20.11
Sucrose db
4.7
Raffinose db
0.6
Stachyose db
3.1
Lysine
6.89%
 五種必需胺基酸
14.84%
 品種
樣本 P21A20

202298080013MN

質量屬性

Intended Use
tofu
類型
non-GMO
 豆臍顏色
buff


尺寸
Large
G/100 種子
21.2
蛋白質 13%
36.29
油 13%
18.33

組成

蛋白質 13%
36.29
油 13%
18.33
Sucrose db
4.7
Raffinose db
0.7
Stachyose db
3.6
Lysine
6.81%
 五種必需胺基酸
14.72%
 品種
樣本 P21A20

202298080014MN

質量屬性

Intended Use
tofu
類型
non-GMO
 豆臍顏色
buff


尺寸
Large
G/100 種子
20.2
蛋白質 13%
34.28
油 13%
18.91

組成

蛋白質 13%
34.28
油 13%
18.91
Sucrose db
4.4
Raffinose db
0.6
Stachyose db
3.5
Lysine
6.83%
 五種必需胺基酸
14.84%
 品種
樣本 P21A20

202298080015MN

質量屬性

Intended Use
tofu
類型
non-GMO
 豆臍顏色
white, yellow, clear


尺寸
Large
G/100 種子
23
蛋白質 13%
37.15
油 13%
17.96

組成

蛋白質 13%
37.15
油 13%
17.96
Sucrose db
4.4
Raffinose db
0.8
Stachyose db
3.7
Lysine
6.79%
 五種必需胺基酸
14.64%
 品種
樣本 P21A20

202298080016MN

質量屬性

Intended Use
tofu
類型
non-GMO
 豆臍顏色
white, yellow, clear


尺寸
Large
G/100 種子
20
蛋白質 13%
34.02
油 13%
18.68

組成

蛋白質 13%
34.02
油 13%
18.68
Sucrose db
4.6
Raffinose db
0.7
Stachyose db
3.5
Lysine
6.82%
 五種必需胺基酸
14.80%
 品種
樣本 P21A20

202298080018MN

質量屬性

Intended Use
tofu
類型
non-GMO
 豆臍顏色
white, yellow, clear


尺寸
Medium
G/100 種子
19.3
蛋白質 13%
34.57
油 13%
18.8

組成

蛋白質 13%
34.57
油 13%
18.8
Sucrose db
4.4
Raffinose db
0.7
Stachyose db
3.3
Lysine
6.85%
 五種必需胺基酸
14.77%
 品種
樣本 P21A20

202298080024MN

質量屬性

Intended Use
tofu
類型
non-GMO
 豆臍顏色
buff


尺寸
Medium
G/100 種子
18.6
蛋白質 13%
34.15
油 13%
18.86

組成

蛋白質 13%
34.15
油 13%
18.86
Sucrose db
4.6
Raffinose db
0.7
Stachyose db
3.7
Lysine
6.86%
 五種必需胺基酸
14.61%
 品種
樣本 P21A20

202298080025MN

質量屬性

Intended Use
tofu
類型
non-GMO
 豆臍顏色
buff


尺寸
Large
G/100 種子
21
蛋白質 13%
34.31
油 13%
18.5

組成

蛋白質 13%
34.31
油 13%
18.5
Sucrose db
4.7
Raffinose db
0.6
Stachyose db
3.5
Lysine
6.83%
 五種必需胺基酸
14.79%