Composition
Protein 13%
37.52
Oil 13%
17.05
Sucrose db
6.08
Raffinose db
0.92
Stachyose db
6.32
Lysine
6.70%
Essential Amino Acids
14.46%
Isoflavone Data
Daidzin
0.57
Glycitin
0.08
Genistin
0.83
Total Isoflavones
1.53
