
組成
蛋白質 13%
34.84
油 13%
19.00
Sucrose db
4.8
Raffinose db
0.9
Stachyose db
4.2
Lysine
6.80%
五種必需胺基酸
14.70%
Isoflavone Data
Daidzin
0.432
Glycitin
0.099
Genistin
0.632
Total Isoflavones
1.164
