![](https://soydatabase.ussec.org/wp-content/uploads/2021/03/short_masthead.jpg)
成熟度組
2.6
組成
蛋白質 13%
38
油 13%
17.64
Sucrose db
5.3
Raffinose db
0.8
Stachyose db
3.6
Lysine
6.75%
五種必需胺基酸
14.54%