![](https://soydatabase.ussec.org/wp-content/uploads/2021/03/short_masthead.jpg)
成熟度組
2
組成
蛋白質 13%
37.05
油 13%
17.11
Sucrose db
5.9
Raffinose db
1
Stachyose db
3.8
Lysine
6.79%
五種必需胺基酸
14.61%