品種
 品種

20458 (2023)

Current Sample Year 2021 2022 2023
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質量屬性

預期用途
Tofu,Miso, Soy Milk
 豆臍顏色
white, yellow, clear
尺寸
Medium
G/100 種子
17.55
成熟度組
1.2,1.4

組成

11s/7s Ratio
2.376
蛋白質 13%
35.32
油 13%
18.75
Sucrose db
5.55
Raffinose db
0.85
Stachyose db
4.6
Lysine
6.76
 五種必需胺基酸
14.745

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

 豆腐 &  豆漿

水攝取能力
4.54
豆漿產量
15.95
Brix index
8
牛奶色 L
81.29
牛奶色 A
4.8
牛奶色 B
18.6
豆腐產量
豆腐色 L
豆腐色 A
豆腐色 B
豆腐堅定性
6147.31
豆腐彈性
0.95
豆腐的凝聚力
0.69

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here




20458 樣品 (2023)

 品種
樣本 20458

202398002005MN

質量屬性

Intended Use
Tofu
類型
non-GM
 豆臍顏色
white, yellow, clear


尺寸
Medium
G/100 種子
18.6
蛋白質 13%
36.01
油 13%
19.22

組成

蛋白質 13%
36.01
油 13%
19.22
Sucrose db
5.6
Raffinose db
0.8
Stachyose db
4.3
Lysine
6.73%
 五種必需胺基酸
14.71%
 品種
樣本 20458

202398002012MN

質量屬性

Intended Use
Tofu
類型
non-GM
 豆臍顏色
white, yellow, clear


尺寸
Medium
G/100 種子
17
蛋白質 13%
35.85
油 13%
18.17

組成

蛋白質 13%
35.85
油 13%
18.17
Sucrose db
5.2
Raffinose db
0.8
Stachyose db
4.7
Lysine
6.74%
 五種必需胺基酸
14.70%
 品種
樣本 20458

202398002031MN

質量屬性

Intended Use
Miso, Soy Milk
類型
non-GM
 豆臍顏色
white, yellow, clear


尺寸
Medium
G/100 種子
17.8
蛋白質 13%
34.56
油 13%
19.33

組成

蛋白質 13%
34.56
油 13%
19.33
Sucrose db
5.9
Raffinose db
0.8
Stachyose db
4.3
Lysine
6.79%
 五種必需胺基酸
14.72%
 品種
樣本 20458

202398002053MN

質量屬性

Intended Use
Tofu
類型
non-GM
 豆臍顏色
white, yellow, clear


尺寸
Medium
G/100 種子
18.1
蛋白質 13%
36.08
油 13%
18.4

組成

11s/7s Ratio
2.376
蛋白質 13%
36.08
油 13%
18.4
Sucrose db
5.6
Raffinose db
1
Stachyose db
4.6
Lysine
6.75%
 五種必需胺基酸
14.72%
 品種
樣本 20458

202398002063MN

質量屬性

Intended Use
Tofu
類型
non-GM
 豆臍顏色
white, yellow, clear


尺寸
Medium
G/100 種子
16.5
蛋白質 13%
35.95
油 13%
18.33

組成

蛋白質 13%
35.95
油 13%
18.33
Sucrose db
5.3
Raffinose db
0.9
Stachyose db
4.9
Lysine
6.75%
 五種必需胺基酸
14.79%