Quality Attributes

Intended Uses
Crush, other, soy milk, tofu, soymilk, General Use, miso
Types
non-GM
Hilum Colors
white, yellow, clear
Sizes
Large, , Medium
G/100 Seeds
11.7

Composition

11s/7s Ratio
2.312
Protein 13%
18.22
Oil 13%
10.145
Sucrose db
3.6
Raffinose db
0.55
Stachyose db
2.7
Lysine
3.45
Essential Amino Acids
7.49
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Tofu & Soymilk

Water uptaking capacity
4.75
Soy milk yield
13.9
Brix index
8.1
Milk color L
81.64
Milk color A
-3.32
Milk color B
14.02
Tofu Yield
4.25
Tofu Color L
88.27
Tofu Color A
-1.44
Tofu Color B
16.28
Tofu Firmness
3411.44
Tofu Springiness
0.964
Tofu Cohesiveness
0.606
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here

P26A20 Samples (2023)

Composition

Protein 13%
35.08
Oil 13%
18.28
Sucrose db
6.1
Raffinose db
0.8
Stachyose db
5.1
Lysine
6.78%
Essential Amino Acids
14.74%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

11s/7s Ratio
2.253
Protein 13%
32.47
Oil 13%
19.98
Sucrose db
6.1
Raffinose db
1.0
Stachyose db
4.9
Lysine
6.81%
Essential Amino Acids
14.86%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

11s/7s Ratio
2.253
Protein 13%
Oil 13%
Sucrose db
Raffinose db
Stachyose db
Lysine
Essential Amino Acids

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

11s/7s Ratio
2.251
Protein 13%
33.35
Oil 13%
20.20
Sucrose db
5.6
Raffinose db
0.7
Stachyose db
3.7
Lysine
6.84%
Essential Amino Acids
14.88%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

11s/7s Ratio
2.251
Protein 13%
Oil 13%
Sucrose db
Raffinose db
Stachyose db
Lysine
Essential Amino Acids

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

11s/7s Ratio
2.312
Protein 13%
34.53
Oil 13%
18.79
Sucrose db
6.8
Raffinose db
0.9
Stachyose db
4.6
Lysine
6.78%
Essential Amino Acids
14.89%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

11s/7s Ratio
2.312
Protein 13%
Oil 13%
Sucrose db
Raffinose db
Stachyose db
Lysine
Essential Amino Acids

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
32.58
Oil 13%
20.29
Sucrose db
6.2
Raffinose db
1.1
Stachyose db
5.3
Lysine
6.88%
Essential Amino Acids
14.89%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
35.53
Oil 13%
17.96
Sucrose db
6.3
Raffinose db
0.8
Stachyose db
4.8
Lysine
6.81%
Essential Amino Acids
14.79%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
34.61
Oil 13%
18.67
Sucrose db
7.2
Raffinose db
1.1
Stachyose db
5.4
Lysine
6.79%
Essential Amino Acids
14.61%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
34.16
Oil 13%
20.06
Sucrose db
5.6
Raffinose db
0.9
Stachyose db
4.7
Lysine
6.82%
Essential Amino Acids
14.75%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
33.03
Oil 13%
19.97
Sucrose db
6.2
Raffinose db
1.0
Stachyose db
5.0
Lysine
6.83%
Essential Amino Acids
14.78%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
32.93
Oil 13%
19.74
Sucrose db
6.2
Raffinose db
1.0
Stachyose db
4.9
Lysine
6.81%
Essential Amino Acids
14.90%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
34.13
Oil 13%
18.79
Sucrose db
6.2
Raffinose db
0.9
Stachyose db
5.0
Lysine
6.85%
Essential Amino Acids
14.84%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
33.86
Oil 13%
19.57
Sucrose db
6.5
Raffinose db
1.1
Stachyose db
5.1
Lysine
6.83%
Essential Amino Acids
14.74%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
33.72
Oil 13%
20.17
Sucrose db
5.7
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.84%
Essential Amino Acids
14.70%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
33.76
Oil 13%
20.24
Sucrose db
6.1
Raffinose db
1.0
Stachyose db
5.0
Lysine
6.79%
Essential Amino Acids
14.60%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
33.66
Oil 13%
19.59
Sucrose db
6.2
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.79%
Essential Amino Acids
14.74%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
34.93
Oil 13%
19.61
Sucrose db
5.5
Raffinose db
0.9
Stachyose db
4.3
Lysine
6.77%
Essential Amino Acids
14.74%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
33.81
Oil 13%
19.63
Sucrose db
6.2
Raffinose db
1.0
Stachyose db
4.8
Lysine
6.83%
Essential Amino Acids
14.83%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
33.10
Oil 13%
19.90
Sucrose db
5.9
Raffinose db
0.9
Stachyose db
4.3
Lysine
6.84%
Essential Amino Acids
14.60%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
35.49
Oil 13%
17.85
Sucrose db
6.3
Raffinose db
1.1
Stachyose db
5.1
Lysine
6.76%
Essential Amino Acids
14.63%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
35.70
Oil 13%
18.29
Sucrose db
6.1
Raffinose db
1.0
Stachyose db
5.0
Lysine
6.79%
Essential Amino Acids
14.77%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
35.43
Oil 13%
18.28
Sucrose db
6.3
Raffinose db
0.9
Stachyose db
4.6
Lysine
6.75%
Essential Amino Acids
14.72%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
35.18
Oil 13%
18.10
Sucrose db
6.3
Raffinose db
0.9
Stachyose db
5.0
Lysine
6.76%
Essential Amino Acids
14.86%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
33.60
Oil 13%
19.40
Sucrose db
6.3
Raffinose db
1.0
Stachyose db
5.0
Lysine
6.82%
Essential Amino Acids
14.73%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
33.17
Oil 13%
19.22
Sucrose db
6.2
Raffinose db
1.0
Stachyose db
4.7
Lysine
6.83%
Essential Amino Acids
14.78%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
33.30
Oil 13%
19.45
Sucrose db
6.2
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.84%
Essential Amino Acids
14.81%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
33.63
Oil 13%
19.50
Sucrose db
5.8
Raffinose db
0.8
Stachyose db
4.4
Lysine
6.90%
Essential Amino Acids
14.98%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
33.95
Oil 13%
19.15
Sucrose db
5.7
Raffinose db
0.8
Stachyose db
4.4
Lysine
6.82%
Essential Amino Acids
14.80%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
33.92
Oil 13%
19.36
Sucrose db
6.3
Raffinose db
0.8
Stachyose db
4.9
Lysine
6.81%
Essential Amino Acids
14.80%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
33.72
Oil 13%
19.33
Sucrose db
6.8
Raffinose db
1.0
Stachyose db
5.0
Lysine
6.79%
Essential Amino Acids
14.68%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
34.37
Oil 13%
19.37
Sucrose db
6.1
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.83%
Essential Amino Acids
14.92%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
35.33
Oil 13%
18.49
Sucrose db
5.6
Raffinose db
0.9
Stachyose db
4.6
Lysine
6.81%
Essential Amino Acids
14.71%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
35.93
Oil 13%
16.37
Sucrose db
6.2
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.80%
Essential Amino Acids
14.77%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
35.46
Oil 13%
18.28
Sucrose db
6.2
Raffinose db
0.8
Stachyose db
4.6
Lysine
6.80%
Essential Amino Acids
14.79%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
36.41
Oil 13%
18.38
Sucrose db
5.1
Raffinose db
0.8
Stachyose db
4.1
Lysine
6.78%
Essential Amino Acids
14.64%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
33.22
Oil 13%
19.15
Sucrose db
6.9
Raffinose db
1.0
Stachyose db
5.1
Lysine
6.85%
Essential Amino Acids
14.73%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
34.48
Oil 13%
18.21
Sucrose db
5.4
Raffinose db
1.0
Stachyose db
4.7
Lysine
6.73%
Essential Amino Acids
14.74%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
32.15
Oil 13%
18.94
Sucrose db
6.1
Raffinose db
1.0
Stachyose db
4.6
Lysine
6.86%
Essential Amino Acids
14.96%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
32.47
Oil 13%
19.57
Sucrose db
6.1
Raffinose db
0.9
Stachyose db
4.7
Lysine
6.88%
Essential Amino Acids
14.84%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
34.21
Oil 13%
19.32
Sucrose db
5.7
Raffinose db
0.9
Stachyose db
4.3
Lysine
6.86%
Essential Amino Acids
14.80%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
31.95
Oil 13%
20.28
Sucrose db
6.6
Raffinose db
0.9
Stachyose db
4.8
Lysine
6.89%
Essential Amino Acids
14.84%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441

Composition

Protein 13%
36.44
Oil 13%
18.56
Sucrose db
5.8
Raffinose db
1.1
Stachyose db
4.9
Lysine
6.68%
Essential Amino Acids
14.55%

Isoflavone Data

Daidzin
0.672
Glycitin
0.081
Genistin
0.688
Total Isoflavones
1.441