Variety
Variety

LSX 193-23L (2023)

Current Sample Year 2023 2024 2025
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Maturity Groups
1.9

Quality Attributes

Intended Uses
General Use
Hilum Colors
buff
Sizes
Large
G/100 Seeds
25.1

Composition

11s/7s Ratio
2.337
Protein 13%
38.54
Oil 13%
17.45
Sucrose db
5.0
Raffinose db
0.9
Stachyose db
4.9
Lysine
6.64%
Essential Amino Acids
14.53%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

Isoflavone Data

Daidzin
0.888
Glycitin
0.096
Genistin
0.835
Total Isoflavones
1.818

LSX 193-23L Samples (2023)

Variety
Sample LSX 193-23L

202398080005MN

Quality Attributes

Intended Use
General Use
Hilum Color
buff
Size
Large
G/100 Seed
25.1
Protein 13%
38.54
Oil 13%
17.45

Composition

11s/7s Ratio
2.337
Protein 13%
38.54
Oil 13%
17.45
Sucrose db
5.0
Raffinose db
0.9
Stachyose db
4.9
Lysine
6.64%
Essential Amino Acids
14.53%

Isoflavone Data

Daidzin
0.888
Glycitin
0.096
Genistin
0.835
Total Isoflavones
1.818