Maturity Groups
1.9
Quality Attributes
Intended Uses
soymilk, tofu, soy milk, miso
Types
non-GM
Hilum Colors
white, yellow, clear
Sizes
, Large
G/100 Seeds
13.45
Composition
11s/7s Ratio
2.716
Protein 13%
20.465
Oil 13%
8.355
Sucrose db
2.5
Raffinose db
0.5
Stachyose db
2.55
Lysine
3.32
Essential Amino Acids
7.185
Isoflavone Data
Daidzin
0.935
Glycitin
0.082
Genistin
0.877
Total Isoflavones
1.894
Tofu & Soymilk
Water uptaking capacity
4.41
Soy milk yield
17.46
Brix index
7.6
Milk color L
81.25
Milk color A
-5.18
Milk color B
14.93
Tofu Yield
3.05
Tofu Color L
89.30
Tofu Color A
-2.70
Tofu Color B
18.78
Tofu Firmness
Tofu Springiness
0.996
Tofu Cohesiveness
0.886
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
DF193N Samples (2023)
Sample DF193N
202398010013ND
Sample DF193N
202398045010MN
Sample DF193N