Composition
Protein 13%
34.02
Oil 13%
18.02
Sucrose db
4.98
Raffinose db
0.66
Stachyose db
3.08
Lysine
6.69%
Essential Amino Acids
15.09%
Isoflavone Data
Daidzin
0.76
Glycitin
0.22
Genistin
1.75
Total Isoflavones
2.74
