Composition
Protein 13%
40.14
Oil 13%
17.13
Sucrose db
2.97
Raffinose db
0.85
Stachyose db
6.01
Lysine
6.57%
Essential Amino Acids
14.22%
Isoflavone Data
Daidzin
0.41
Glycitin
0.18
Genistin
0.53
Total Isoflavones
1.14
