![](https://soydatabase.ussec.org/wp-content/uploads/2021/03/short_masthead.jpg)
成熟度组
1.1
作品
蛋白质 13%
34.87
油 13%
19.31
Sucrose db
5.2
Raffinose db
0.8
Stachyose db
3.8
Lysine
6.86%
五种必需氨基酸
14.76%