Variety
Variety

SB0113 (2025)

Current Sample Year 2023 2024 2025
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Maturity Groups
0.1

Quality Attributes

Intended Uses
natto
Types
Non-GM
Hilum Colors
white, yellow, clear
Sizes
Small
G/100 Seeds
8.34

Composition

11s/7s Ratio
1.56
Protein 13%
33.13
Oil 13%
17.09
Sucrose db
6.32
Raffinose db
0.98
Stachyose db
4.05
Lysine
6.77%
Essential Amino Acids
15.01%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

Isoflavone Data

Daidzin
0.99
Glycitin
0.13
Genistin
1.46
Total Isoflavones
2.59

SB0113 Samples (2025)

Variety
Sample SB0113

202598037004

Quality Attributes

Intended Use
natto
Type
Non-GM
Hilum Color
white, yellow, clear
Size
Small
G/100 Seed
8.34
Protein 13%
33.13
Oil 13%
17.09

Composition

11s/7s Ratio
1.56
Protein 13%
33.13
Oil 13%
17.09
Sucrose db
6.32
Raffinose db
0.98
Stachyose db
4.05
Lysine
6.77%
Essential Amino Acids
15.01%

Isoflavone Data

Daidzin
0.99
Glycitin
0.13
Genistin
1.46
Total Isoflavones
2.59