
Thuộc tính chất lượng
Mục đích sử dụng
general use
Các kích cỡ
Medium,
G/100 Các loại hạt
9.75
Thành phần
11s/7s Ratio
2.62
Chất đạm
13%
19.045
Dầu
13%
9.215
Sucrose db
2.45
Raffinose db
0.45
Stachyose db
3.1
Lysine
3.335
Axit amin thiết yếu
7.19
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
