Variety
Variety

DF 205 NF (2025)

Current Sample Year 2023 2024 2025
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Maturity Groups
2.0

Quality Attributes

Intended Uses
Other: Crush, soy sauce, soy milk, tofu, miso, natto, tempeh, Miso: Soy Milk, High Protein
Types
Non-GM,Organic
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
16.675

Composition

11s/7s Ratio
1.68
Protein 13%
35.825
Oil 13%
17.875
Sucrose db
5.585
Raffinose db
0.9
Stachyose db
3.83
Lysine
6.74
Essential Amino Acids
14.865
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

Isoflavone Data

Daidzin
0.6
Glycitin
0.16
Genistin
1.5
Total Isoflavones
2.28

Tofu & Soymilk

Water uptaking capacity
4.6
Soy milk yield
18.16
Brix index
7.2
Milk color L
81.14
Milk color A
-4.23
Milk color B
16.25
Tofu Yield
2.9
Tofu Color L
88.28
Tofu Color A
-2.11
Tofu Color B
19.1
Tofu Firmness
Tofu Springiness
0.95
Tofu Cohesiveness
0.51
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here

DF 205 NF Samples (2025)

Variety
Sample DF 205 NF

202598021008

Quality Attributes

Intended Use
Other: Crush, soy sauce
Type
Non-GM
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
18.12
Protein 13%
36.95
Oil 13%
17.13

Composition

11s/7s Ratio
1.6
Protein 13%
36.95
Oil 13%
17.13
Sucrose db
5.79
Raffinose db
0.75
Stachyose db
3.56
Lysine
6.66%
Essential Amino Acids
14.78%

Isoflavone Data

Daidzin
0.6
Glycitin
0.16
Genistin
1.5
Total Isoflavones
2.28
Variety
Sample DF 205 NF

202598038023

Quality Attributes

Intended Use
soy milk, tofu
Type
Organic
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
18.75
Protein 13%
35.08
Oil 13%
17.72

Composition

11s/7s Ratio
1.46
Protein 13%
35.08
Oil 13%
17.72
Sucrose db
6.12
Raffinose db
0.95
Stachyose db
3.47
Lysine
6.76%
Essential Amino Acids
14.82%

Isoflavone Data

Daidzin
0.6
Glycitin
0.16
Genistin
1.5
Total Isoflavones
2.28
Variety
Sample DF 205 NF

202598040010

Quality Attributes

Intended Use
miso, natto, soy milk, tempeh, tofu
Type
Non-GM
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
13.86
Protein 13%
35.05
Oil 13%
17.76

Composition

Protein 13%
35.05
Oil 13%
17.76
Sucrose db
5.05
Raffinose db
0.99
Stachyose db
3.67
Lysine
6.74%
Essential Amino Acids
14.84%

Isoflavone Data

Daidzin
0.6
Glycitin
0.16
Genistin
1.5
Total Isoflavones
2.28
Variety
Sample DF 205 NF

202598045001

Quality Attributes

Intended Use
Miso: Soy Milk, tofu
Type
Non-GM
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
17.96
Protein 13%
35.92
Oil 13%
16.83

Composition

11s/7s Ratio
1.68
Protein 13%
35.92
Oil 13%
16.83
Sucrose db
6.08
Raffinose db
0.8
Stachyose db
3.57
Lysine
6.66%
Essential Amino Acids
14.96%

Isoflavone Data

Daidzin
0.6
Glycitin
0.16
Genistin
1.5
Total Isoflavones
2.28
Variety
Sample DF 205 NF

202598046004

Quality Attributes

Intended Use
High Protein, tofu
Type
Non-GM
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
18.68
Protein 13%
36.03
Oil 13%
17.1

Composition

11s/7s Ratio
1.49
Protein 13%
36.03
Oil 13%
17.1
Sucrose db
5.61
Raffinose db
0.86
Stachyose db
3.45
Lysine
6.70%
Essential Amino Acids
14.85%

Isoflavone Data

Daidzin
0.6
Glycitin
0.16
Genistin
1.5
Total Isoflavones
2.28
Variety
Sample DF 205 NF

202598080057

Quality Attributes

Intended Use
miso
Type
Non-GM
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
19.35
Protein 13%
35.94
Oil 13%
18.04

Composition

Protein 13%
35.94
Oil 13%
18.04
Sucrose db
5.83
Raffinose db
0.95
Stachyose db
4.29
Lysine
6.71%
Essential Amino Acids
14.93%

Isoflavone Data

Daidzin
0.6
Glycitin
0.16
Genistin
1.5
Total Isoflavones
2.28
Variety
Sample DF 205 NF

202598080079

Quality Attributes

Intended Use
miso
Type
Non-GM
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
19.24
Protein 13%
36.82
Oil 13%
17.37

Composition

11s/7s Ratio
1.29
Protein 13%
36.82
Oil 13%
17.37
Sucrose db
5.53
Raffinose db
0.87
Stachyose db
3.96
Lysine
6.67%
Essential Amino Acids
14.63%

Isoflavone Data

Daidzin
0.6
Glycitin
0.16
Genistin
1.5
Total Isoflavones
2.28
Variety
Sample DF 205 NF

202598080080

Quality Attributes

Intended Use
miso
Type
Non-GM
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
19.31
Protein 13%
37.46
Oil 13%
17.41

Composition

11s/7s Ratio
1.26
Protein 13%
37.46
Oil 13%
17.41
Sucrose db
6.04
Raffinose db
0.79
Stachyose db
3.64
Lysine
6.70%
Essential Amino Acids
14.65%

Isoflavone Data

Daidzin
0.6
Glycitin
0.16
Genistin
1.5
Total Isoflavones
2.28
Variety
Sample DF 205 NF

202598080081

Quality Attributes

Intended Use
miso
Type
Non-GM
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
18.68
Protein 13%
35.48
Oil 13%
18.92

Composition

Protein 13%
35.48
Oil 13%
18.92
Sucrose db
5.9
Raffinose db
0.93
Stachyose db
3.9
Lysine
6.73%
Essential Amino Acids
15.04%

Isoflavone Data

Daidzin
0.6
Glycitin
0.16
Genistin
1.5
Total Isoflavones
2.28
Variety
Sample DF 205 NF

202598080082

Quality Attributes

Intended Use
miso
Type
Non-GM
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
17.1
Protein 13%
34.58
Oil 13%
18.56

Composition

Protein 13%
34.58
Oil 13%
18.56
Sucrose db
6.02
Raffinose db
1.05
Stachyose db
4.0
Lysine
6.76%
Essential Amino Acids
15.10%

Isoflavone Data

Daidzin
0.6
Glycitin
0.16
Genistin
1.5
Total Isoflavones
2.28
Variety
Sample DF 205 NF

202598080083

Quality Attributes

Intended Use
miso
Type
Non-GM
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
18.88
Protein 13%
36.29
Oil 13%
17.41

Composition

Protein 13%
36.29
Oil 13%
17.41
Sucrose db
5.4
Raffinose db
0.9
Stachyose db
3.37
Lysine
6.70%
Essential Amino Acids
14.72%

Isoflavone Data

Daidzin
0.6
Glycitin
0.16
Genistin
1.5
Total Isoflavones
2.28
Variety
Sample DF 205 NF

202598080136

Quality Attributes

Intended Use
miso
Type
Non-GM
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
18.15
Protein 13%
34.19
Oil 13%
18.71

Composition

Protein 13%
34.19
Oil 13%
18.71
Sucrose db
6.06
Raffinose db
0.79
Stachyose db
4.1
Lysine
6.82%
Essential Amino Acids
14.89%

Isoflavone Data

Daidzin
0.6
Glycitin
0.16
Genistin
1.5
Total Isoflavones
2.28
Variety
Sample DF 205 NF

202598080137

Quality Attributes

Intended Use
miso
Type
Non-GM
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
19.49
Protein 13%
36.03
Oil 13%
17.83

Composition

Protein 13%
36.03
Oil 13%
17.83
Sucrose db
5.94
Raffinose db
0.93
Stachyose db
3.68
Lysine
6.75%
Essential Amino Acids
14.74%

Isoflavone Data

Daidzin
0.6
Glycitin
0.16
Genistin
1.5
Total Isoflavones
2.28