Composition
Protein 13%
36.73
Oil 13%
18.63
Sucrose db
4.165
Raffinose db
0.835
Stachyose db
6.06
Lysine
6.695
Essential Amino Acids
14.56
Isoflavone Data
Daidzin
0.68
Glycitin
0.12
Genistin
1.19
Total Isoflavones
2.06