Composition
11s/7s Ratio
1.39
Protein 13%
38.53
Oil 13%
16.26
Sucrose db
5.71
Raffinose db
0.86
Stachyose db
3.42
Lysine
6.61%
Essential Amino Acids
14.65%
Isoflavone Data
Daidzin
0.42
Glycitin
0.13
Genistin
0.84
Total Isoflavones
1.4
