Composition
11s/7s Ratio
1.27
Protein 13%
40.29
Oil 13%
15.81
Sucrose db
5.49
Raffinose db
1.14
Stachyose db
4.62
Lysine
6.65%
Essential Amino Acids
14.61%
Isoflavone Data
Daidzin
0.38
Glycitin
0.15
Genistin
0.8
Total Isoflavones
1.34
