Variety
Variety

BS12H951 (2025)

Current Sample Year 2023 2024 2025
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Maturity Groups
1.4

Quality Attributes

Intended Uses
high oleic
Types
Non-GM
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
15.22

Composition

11s/7s Ratio
1.4
Protein 13%
34.44
Oil 13%
17.96
Sucrose db
6.32
Raffinose db
0.93
Stachyose db
3.98
Lysine
6.72%
Essential Amino Acids
14.87%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

Isoflavone Data

Daidzin
0.49
Glycitin
0.07
Genistin
1.56
Total Isoflavones
2.12

BS12H951 Samples (2025)

Variety
Sample BS12H951

202598002012

Quality Attributes

Intended Use
high oleic
Type
Non-GM
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
15.22
Protein 13%
34.44
Oil 13%
17.96

Composition

11s/7s Ratio
1.4
Protein 13%
34.44
Oil 13%
17.96
Sucrose db
6.32
Raffinose db
0.93
Stachyose db
3.98
Lysine
6.72%
Essential Amino Acids
14.87%

Isoflavone Data

Daidzin
0.49
Glycitin
0.07
Genistin
1.56
Total Isoflavones
2.12