Maturity Groups
2.0
Quality Attributes
Intended Uses
Other: Crush, soy sauce
Types
Non-GM
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
16.46
Composition
Protein 13%
36.12
Oil 13%
17.06
Sucrose db
6.3
Raffinose db
0.79
Stachyose db
3.8
Lysine
6.69%
Essential Amino Acids
14.79%
Isoflavone Data
Daidzin
0.7
Glycitin
0.08
Genistin
1.29
Total Isoflavones
2.08
ZFS 2023 Samples (2025)
Sample ZFS 2023