![](https://soydatabase.ussec.org/wp-content/uploads/2021/03/short_masthead.jpg)
Quality Attributes
Intended Uses
Tofu, Miso, Soy Milk
Hilum Colors
brown
Sizes
Medium
G/100 Seeds
15.5
Maturity Groups
2
Composition
Protein 13%
35.06
Oil 13%
18.48
Sucrose db
6.2
Raffinose db
1
Stachyose db
5.2
Lysine
6.72%
Essential Amino Acids
14.58%