
Quality Attributes
Intended Uses
Tofu, Soy Milk
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
18.4
Maturity Groups
2.4
Composition
11s/7s Ratio
1.255
Protein 13%
33.82
Oil 13%
18.72
Sucrose db
6.1
Raffinose db
0.9
Stachyose db
4.8
Lysine
6.89%
Essential Amino Acids
14.92%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.