Quality Attributes

Intended Uses
Soy Milk
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
17.4
Maturity Groups
0.7

Composition

11s/7s Ratio
2.339
Protein 13%
36.05
Oil 13%
18.39
Sucrose db
6.1
Raffinose db
0.8
Stachyose db
4.6
Lysine
6.72%
Essential Amino Acids
14.83%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




SB71 Samples (2023)

Variety
Sample SB71

202398037002MN

Quality Attributes

Intended Use
Soy Milk
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
17.4
Protein 13%
36.05
Oil 13%
18.39

Composition

11s/7s Ratio
2.339
Protein 13%
36.05
Oil 13%
18.39
Sucrose db
6.1
Raffinose db
0.8
Stachyose db
4.6
Lysine
6.72%
Essential Amino Acids
14.83%