Variety
S2409N (2025)
Maturity Groups
2.4
Quality Attributes
Intended Uses
Other: Crush, soy sauce
Types
Non-GM
Hilum Colors
black
Sizes
Medium
G/100 Seeds
15.39
Composition
Protein 13%
35.61
Oil 13%
16.89
Sucrose db
6.32
Raffinose db
0.75
Stachyose db
3.68
Lysine
6.75%
Essential Amino Acids
14.85%
Isoflavone Data
Daidzin
0.65
Glycitin
0.07
Genistin
1.36
Total Isoflavones
2.08
S2409N Samples (2025)
Sample S2409N