Quality Attributes
Intended Uses
natto, miso, soy milk, soy sauce,soy milk
Hilum Colors
white, yellow, clear
Sizes
Average, Large
G/100 Seeds
21.25
Maturity Groups
1.5
Composition
Protein 13%
33.44
Oil 13%
19.805
Sucrose db
5.55
Raffinose db
0.9
Stachyose db
3.6
Lysine
6.85
Essential Amino Acids
14.85
Isoflavone Data
Daidzin
1.17
Glycitin
0.07
Genistin
1.31
Total Isoflavones
2.55