Variety
Variety

P34A50 (2023)

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Quality Attributes

Intended Uses
Tofu, Soy Milk
Hilum Colors
imperfect black
Sizes
Large
G/100 Seeds
21.3
Maturity Groups
3.4

Composition

11s/7s Ratio
2.358
Protein 13%
34.01
Oil 13%
19.53
Sucrose db
5.7
Raffinose db
0.7
Stachyose db
4.1
Lysine
6.81%
Essential Amino Acids
14.88%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




P34A50 Samples (2023)

Variety
Sample P34A50

202398048013MN

Quality Attributes

Intended Use
Tofu, Soy Milk
Type
non-GM
Hilum Color
imperfect black


Size
Large
G/100 Seed
21.3
Protein 13%
34.01
Oil 13%
19.53

Composition

11s/7s Ratio
2.358
Protein 13%
34.01
Oil 13%
19.53
Sucrose db
5.7
Raffinose db
0.7
Stachyose db
4.1
Lysine
6.81%
Essential Amino Acids
14.88%