Quality Attributes
Intended Uses
Tofu, Soy Milk
Hilum Colors
imperfect black
Sizes
Large
G/100 Seeds
21.3
Maturity Groups
3.4
Composition
11s/7s Ratio
2.358
Protein 13%
34.01
Oil 13%
19.53
Sucrose db
5.7
Raffinose db
0.7
Stachyose db
4.1
Lysine
6.81%
Essential Amino Acids
14.88%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.