P26A20 - Specialty U.S. Soy Database

Variety

Variety

P26A20 (2021)

Current Sample Year 2020 2021 2022 2023 2024 2025

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Quality Attributes

Intended Uses

general use/other

Hilum Colors

white, yellow, clear

Sizes

Large

G/100 Seeds

22.45

maturity group 2

Maturity Groups

2.7

Composition

Protein 13%

33.43

Oil 13%

20.025

Sucrose db

5.55

Raffinose db

0.95

Stachyose db

3.9

Lysine

6.95

Essential Amino Acids

14.5

Isoflavone Data

Daidzin

1.34

Glycitin

0.1

Genistin

1.63

Total Isoflavones

3.07

P26A20 Samples (2021)

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Variety

Sample P26A20

202198048006

Quality Attributes

Intended Use

general use/other

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

22.7

Protein 13%

34.03

Oil 13%

19.83

Composition

Protein 13%

34.03

Oil 13%

19.83

Sucrose db

5.5

Raffinose db

0.9

Stachyose db

3.8

Lysine

6.9

Essential Amino Acids

14.6

Isoflavone Data

Daidzin

1.34

Glycitin

0.1

Genistin

1.63

Total Isoflavones

3.07

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Variety

Sample P26A20

202198048007

Quality Attributes

Intended Use

general use/other

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

22.2

Protein 13%

32.83

Oil 13%

20.22

Composition

Protein 13%

32.83

Oil 13%

20.22

Sucrose db

5.6

Raffinose db

1

Stachyose db

4

Lysine

7

Essential Amino Acids

14.4

Isoflavone Data

Daidzin

1.34

Glycitin

0.1

Genistin

1.63

Total Isoflavones

3.07

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