![](https://soydatabase.ussec.org/wp-content/uploads/2021/03/short_masthead.jpg)
Quality Attributes
Intended Uses
Tofu, Miso, Soy Milk, Soy Sauce,,Miso
Hilum Colors
buff
Sizes
Large, Medium
G/100 Seeds
21.55
Maturity Groups
1.8,R1
Composition
11s/7s Ratio
2.484
Protein 13%
36.015
Oil 13%
18.685
Sucrose db
5.75
Raffinose db
0.85
Stachyose db
4.4
Lysine
6.695
Essential Amino Acids
14.615
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.