Organic - Specialty U.S. Soy Database

Variety

Variety

Organic (2020)

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Quality Attributes

Intended Uses

tofu, soy milk

Hilum Colors

white, yellow, clear

Sizes

Average

G/100 Seeds

19.87

maturity group 3

Maturity Groups

3.00

Composition

Protein 13%

38.26

Oil 13%

18.28

Sucrose db

3.53

Raffinose db

1.36

Stachyose db

3.73

Lysine

6.49

Essential Amino Acids

14.19

Organic Samples (2020)

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Variety

Sample Organic

NCI-4

Quality Attributes

Intended Use

tofu, soy milk

Type

organic

Hilum Color

white, yellow, clear

Size

Average

G/100 Seed

19.87

Protein 13%

38.26

Oil 13%

18.28

Composition

Protein 13%

38.26

Oil 13%

18.28

Sucrose db

3.53

Raffinose db

1.36

Stachyose db

3.73

Lysine

6.49

Essential Amino Acids

14.19

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