Quality Attributes
Intended Uses
Tofu, Miso, Soy Milk
Hilum Colors
imperfect black
Sizes
Average
G/100 Seeds
19
Maturity Groups
2.3
Composition
Protein 13%
40.76
Oil 13%
17.31
Sucrose db
3.2
Raffinose db
0.9
Stachyose db
3.5
Lysine
6.6
Essential Amino Acids
14.2
Isoflavone Data
Daidzin
0.84
Glycitin
0.08
Genistin
1.08
Total Isoflavones
2