Quality Attributes
Intended Uses
tofu, miso, soymilk, other
Sizes
Large
G/100 Seeds
22.72
Maturity Groups
1.60
Composition
Protein 13%
35.57
Oil 13%
19.115
Sucrose db
4.46
Raffinose db
1.125
Stachyose db
3.81
Lysine
6.545
Essential Amino Acids
14.33