Variety
Variety

LSX102-23C (2023)

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Quality Attributes

Intended Uses
Tofu, Soy Milk
Hilum Colors
white, yellow, clear
Sizes
Large
G/100 Seeds
20.35
Maturity Groups
1

Composition

11s/7s Ratio
2.249
Protein 13%
36.055
Oil 13%
17.905
Sucrose db
5.95
Raffinose db
0.95
Stachyose db
4.55
Lysine
3.355
Essential Amino Acids
14.575

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




LSX102-23C Samples (2023)

Variety
Sample LSX102-23C

202398045004MN

Quality Attributes

Intended Use
Tofu, Soy Milk
Type
non-GM
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
20.7
Protein 13%
35.77
Oil 13%
17.04

Composition

11s/7s Ratio
2.249
Protein 13%
35.77
Oil 13%
17.04
Sucrose db
6
Raffinose db
0.9
Stachyose db
4.6
Lysine
6.79%
Essential Amino Acids
14.64%
Variety
Sample LSX102-23C

202398045006MN

Quality Attributes

Intended Use
Tofu, Soy Milk
Type
non-GM
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
20
Protein 13%
36.34
Oil 13%
18.77

Composition

11s/7s Ratio
2.216
Protein 13%
36.34
Oil 13%
18.77
Sucrose db
5.9
Raffinose db
1
Stachyose db
4.5
Lysine
6.71%
Essential Amino Acids
14.51%