Variety
Variety

LSX101-23C (2023)

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Quality Attributes

Intended Uses
Tofu, Soy Milk
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
19.1
Maturity Groups
1

Composition

11s/7s Ratio
2.9
Protein 13%
36.16
Oil 13%
17.35
Sucrose db
6.35
Raffinose db
0.85
Stachyose db
5.2
Lysine
3.355
Essential Amino Acids
14.58

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




LSX101-23C Samples (2023)

Variety
Sample LSX101-23C

202398045003MN

Quality Attributes

Intended Use
Tofu, Soy Milk
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
19
Protein 13%
35.56
Oil 13%
16.86

Composition

11s/7s Ratio
2.274
Protein 13%
35.56
Oil 13%
16.86
Sucrose db
7
Raffinose db
0.8
Stachyose db
5.2
Lysine
6.78%
Essential Amino Acids
14.60%
Variety
Sample LSX101-23C

202398045005MN

Quality Attributes

Intended Use
Tofu, Soy Milk
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
19.2
Protein 13%
36.76
Oil 13%
17.84

Composition

11s/7s Ratio
2.9
Protein 13%
36.76
Oil 13%
17.84
Sucrose db
5.7
Raffinose db
0.9
Stachyose db
5.2
Lysine
6.71%
Essential Amino Acids
14.56%