L262-21C - Specialty U.S. Soy Database

Variety

L262-21C (2023)

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Quality Attributes

Intended Uses

Miso,Tofu

Hilum Colors

white, yellow, clear

Sizes

Large, Medium

G/100 Seeds

21.1

Composition

Protein 13%

36.655

Oil 13%

17.715

Sucrose db

6.2

Raffinose db

0.95

Stachyose db

4.65

Lysine

6.72

Essential Amino Acids

14.57

L262-21C Samples (2023)

Expand Details

Sample L262-21C

202398080021MN

Quality Attributes

Intended Use

Miso

Type

non-GM

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

21.8

Protein 13%

36.86

Oil 13%

17.48

Composition

Protein 13%

36.86

Oil 13%

17.48

Sucrose db

Raffinose db

0.9

Stachyose db

Lysine

6.72%

Essential Amino Acids

14.53%

Expand Details

Sample L262-21C

202398080023MN

Quality Attributes

Intended Use

Tofu

Type

non-GM

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

23.6

Protein 13%

37.83

Oil 13%

16.69

Composition

Protein 13%

37.83

Oil 13%

16.69

Sucrose db

6.7

Raffinose db

0.9

Stachyose db

5.1

Lysine

6.73%

Essential Amino Acids

14.55%

Expand Details

Sample L262-21C

202398080025MN

Quality Attributes

Intended Use

Tofu

Type

non-GM

Hilum Color

white, yellow, clear

Size

Medium

G/100 Seed

19.1

Protein 13%

36.21

Oil 13%

18.1

Composition

Protein 13%

36.21

Oil 13%

18.1

Sucrose db

5.7

Raffinose db

0.9

Stachyose db

4.4

Lysine

6.78%

Essential Amino Acids

14.67%

Expand Details

Sample L262-21C

202398080034MN

Quality Attributes

Intended Use

Tofu

Type

non-GM

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

22.4

Protein 13%

37.52

Oil 13%

18.14

Composition

Protein 13%

37.52

Oil 13%

18.14

Sucrose db

5.9

Raffinose db

0.9

Stachyose db

4.6

Lysine

6.71%

Essential Amino Acids

14.50%

Expand Details

Sample L262-21C

202398080103MN

Quality Attributes

Intended Use

Tofu

Type

non-GM

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

21.4

Protein 13%

35.8

Oil 13%

18.74

Composition

Protein 13%

35.8

Oil 13%

18.74

Sucrose db

6.1

Raffinose db

0.9

Stachyose db

4.2

Lysine

6.74%

Essential Amino Acids

14.65%

Expand Details

Sample L262-21C

202398080104MN

Quality Attributes

Intended Use

Tofu

Type

non-GM

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

23.8

Protein 13%

38.43

Oil 13%

17.26

Composition

Protein 13%

38.43

Oil 13%

17.26

Sucrose db

5.9

Raffinose db

1.1

Stachyose db

5.1

Lysine

6.65%

Essential Amino Acids

14.37%

Expand Details

Sample L262-21C

202398080109MN

Quality Attributes

Intended Use

Tofu

Type

non-GM

Hilum Color

white, yellow, clear

Size

Medium

G/100 Seed

18.4

Protein 13%

37.68

Oil 13%

18.14

Composition

Protein 13%

37.68

Oil 13%

18.14

Sucrose db

Raffinose db

1.1

Stachyose db

4.7

Lysine

6.74%

Essential Amino Acids

14.65%

Expand Details

Sample L262-21C

202398080110MN

Quality Attributes

Intended Use

Tofu

Type

non-GM

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

20.7

Protein 13%

36.67

Oil 13%

18.27

Composition

Protein 13%

36.67

Oil 13%

18.27

Sucrose db

5.9

Raffinose db

Stachyose db

4.6

Lysine

6.67%

Essential Amino Acids

14.44%

Expand Details

Sample L262-21C

202398080112MN

Quality Attributes

Intended Use

Tofu

Type

non-GM

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

20.5

Protein 13%

34.88

Oil 13%

18.67

Composition

Protein 13%

34.88

Oil 13%

18.67

Sucrose db

6.2

Raffinose db

0.9

Stachyose db

5.1

Lysine

6.79%

Essential Amino Acids

14.77%