Quality Attributes
Intended Uses
Tofu, Miso, Soy Milk, Soy Sauce
Hilum Colors
buff
Sizes
Medium
G/100 Seeds
17.7
Maturity Groups
1.9
Composition
Protein 13%
35.3
Oil 13%
17.71
Sucrose db
5.7
Raffinose db
0.8
Stachyose db
3.8
Lysine
6.80%
Essential Amino Acids
14.64%