Variety
Variety

IA S19C3 (2022)

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Quality Attributes

Intended Uses
tofu, miso, soy milk, soy sauce
Hilum Colors
buff
Sizes
Medium
G/100 Seeds
17.7
Maturity Groups
1.9

Composition

Protein 13%
35.3
Oil 13%
17.71
Sucrose db
5.7
Raffinose db
0.8
Stachyose db
3.8
Lysine
6.80%
Essential Amino Acids
14.64%





IA S19C3 Samples (2022)

Variety
Sample IA S19C3

202298010014MN

Quality Attributes

Intended Use
tofu, miso, soy milk, soy sauce
Type
non-GMO
Hilum Color
buff


Size
Medium
G/100 Seed
17.7
Protein 13%
35.3
Oil 13%
17.71

Composition

Protein 13%
35.3
Oil 13%
17.71
Sucrose db
5.7
Raffinose db
0.8
Stachyose db
3.8
Lysine
6.80%
Essential Amino Acids
14.64%