Print Spec SheetQuality Attributes
Intended Uses
general use
Sizes
G/100 Seeds
Composition
Protein 13%
Oil 13%
Sucrose db
Lysine
Essential Amino Acids
Tofu & Soymilk
Water uptaking capacity
4.79
Soy milk yield
18.25
Brix index
6.9
Milk color L
81.80
Milk color A
-4.59
Milk color B
15.87
Tofu Yield
3.09
Tofu Color L
89.68
Tofu Color A
-1.96
Tofu Color B
18.63
Tofu Firmness
6142.66
Tofu Springiness
0.945
Tofu Cohesiveness
0.583
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
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