Quality Attributes
Intended Uses
Tofu, Miso, Soy Milk
Hilum Colors
imperfect black
Sizes
Average
G/100 Seeds
20.2
Maturity Groups
2.7
Composition
Protein 13%
35.12
Oil 13%
18.91
Sucrose db
5.2
Raffinose db
1
Stachyose db
3.7
Lysine
6.8
Essential Amino Acids
14.6
Isoflavone Data
Daidzin
0.72
Glycitin
0.08
Genistin
0.95
Total Isoflavones
1.75