Quality Attributes
Intended Uses
tofu, miso, soy milk
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
20.9
Maturity Groups
2.8
Composition
Protein 13%
35.55
Oil 13%
20.6
Sucrose db
5.4
Raffinose db
1
Stachyose db
3.3
Lysine
6.8
Essential Amino Acids
14.3
Isoflavone Data
Daidzin
0.63
Genistin
0.94
Total Isoflavones
1.56